Quick and Delicious Spinach Cakes Recipe

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Spinach Pie Cup-Cakes

This yummy and unique dish, is a cross between Spanakopita (Greek spinach pie) and an Italian spinach pinwheel that you can buy in many Pizzerias. I like to make these as an appetizer or side dish. The next time you’re invited to a party or holiday dinner, whip these up and your host will most definitely invite you back!
What you will need:
• *Wonton wrappers (you can find these in most supermarkets, in the produce section)
• (2) 8 ounce boxes of frozen spinach
• 8 ounces of shredded mozzarella cheese
• 8 ounces of crumbled feta cheese
• A lot of oregano (approximately 2 Tbsp.)
• Garlic powder (sprinkle liberally)
• Onion powder (sprinkle liberally)
• Lemon juice (about 2 Tbsp.)
• Salt & Pepper

*This is what the wrappers look like in the store.

To prepare:

• Microwave one box of frozen spinach for 4 minutes on high.
• Repeat with second box.
• Squeeze out most of the water from the spinach, and place in bowl.
• Add the mozzarella cheese, feta cheese, oregano, garlic powder, onion powder, lemon juice and salt and pepper, to taste.
• Mix well.
• Take one wonton wrapper and place in bottom of each muffin tin circle. Add spinach mixture to each.
• Repeat with another wrapper and mixture. Usually you can get 2 tiers per cup.
• Bake at 300° for approximately 15 minutes. The ends of the wrappers will burn quickly, so keep an eye on the tray frequently. Or, you can also cover with aluminum foil for the 1^st 10 minutes and then remove foil for last 5 minutes. Oven temperatures may vary so the timing may be different.
• Bake at 300° for approximately 15 minutes. The ends of the wrappers will burn quickly, so keep an eye on the tray frequently. Or, you can also cover with tin foil for the 1^st 10 minutes and then remove foil for last 5 minutes. Oven temperatures may vary so the timing may be different.