The Secrets to a Moist & Rich Cornbread
Sometimes we eat something so delicious and amazing we feel the need to share it with all of our apartment home residents. This is what this blog post is all about. Upon eating at a friend’s house the other day we wer able to have the best cornbread -EVER. Her aunt was kind enough to give us permission to share the recipe with you here; We’re fairly certain you will enjoy it! Thank you Aunt Linda! So here goes…
Aunt Linda’s Cornbread Recipe
Preheat Oven to 350 degrees; Serves 8-10
Ingredients
- 1 Cup Butter (at room temperature)
- 1 Cup Sugar
- 4 Large Eggs
- 2 Cups Canned Creamed Corn
- 1/2 Cup Shredded Monterey Jack Cheese
- 1/2 Cup Shredded Cheddar Cheese
- 1 Cup Flour
- 1 Cup Yellow Cornmeal
- 4 Tsps. Baking Powder
- 1/4 Tsp. Salt
Directions
- Grease a 13×9 inch baking pan (we like to use glass)
- Using an electric mixer, beat the butter and sugar until blended
- Add the remaining ingredients a little at a time until it is all blended
- Be sure not to over mix!
- Bake for approximately 55 minutes
The combination of the creamed corn, butter, and eggs makes for an extremely moist, and rich tasting blend of deliciousness. Just in time for Thanksgiving we are sharing this amazing recipe with you. If you are looking for a helpful hints on how to host Thanksgiving, this article is a must read (it even has a FREE printable napkin ring to pretty up your table)! If you’re all set with your holiday recipes, this cornbread recipe is perfect for a Summer BBQ… accompany it with our Layered Bean Dip which is a big hit as well! Please feel free to share with us your favorite recipes and we’ll be happy to include your favorites in our next blog! Have pics to share?
Post your delicious recipe pics and use #youreathomewithhirschfeld
Happy Holidays!
